Job Description

Job Description

Assistant General Manager – Upscale Casual Restaurant

$80,000 - $90,000

This well-known and highly regarded restaurant group is looking for a passionate and experienced Assistant General Manager for their upscale full-service casual concept, offering outstanding compensation, excellent training, and career growth opportunity.

About the Company:

• The restaurant group is a leader in San Diego area food scene, with Michelin Star recognition
• Outstanding compensation, benefits, and career growth potential
• Extremely popular, high-volume restaurants with loyal clientele

What We Offer You:

• Medical insurance paid 100%
• Optional Dental and Vision insurance
• 2 weeks vacation, 3 weeks at 3 years
• Family meal
• Employee relief fund
• Relocation assistance

Your Role with the Company:

The Assistant General Manager serves as a role model for the rest of the staff as a leader in hospitality skills and guest service. Your role is to make every guest’s experience an amazing one and no request goes unheeded. Your responsibilities will include:

• Lead, develop, train, and motivate staff to provide the highest level of guest service
• Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and training programs are followed and completed in a timely basis
• Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner
• Control cash and all other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures
• Investigate and resolve complaints regarding food quality, service, or accommodations
• Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity
• Monitor budgets and payroll records and review financial transactions to ensure that expenditures are authorized and budgeted
• Organize and direct training programs, resolve personnel problems, make hiring and termination decisions, and evaluate employee performance
• Train, coach, and hold team accountable to all SOP’s to ensure consistent operations

Your Qualifications:

• Minimum 3+ years as an Assistant General Manager for a high volume ($8M+) upscale full-service casual restaurant
• Passionate about hospitality, guest service, and team development through mentorship and feedback
• Proficient in financial management, including P&L oversight and understanding of business operations
• Skilled in labor cost control and staff scheduling to align with business needs
• Experienced in managing systems and upholding operational standards

EOE – EQUAL OPPORTUNITY EMPLOYER

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