Job Description

Cook/Chef required for a well-established Indian restaurant “THE FLAMES” located at 166A MOLLISON ST, KYNETON VIC 3444. Prospective applicants must have good prior experience of working commercially as an Indian Cook or Chef. Duties include. Chef Duties Monitor the kitchen staff during pre-cooking preparations. Monitor quality of dishes at all stages of food preparation and presentation. Prepare specialized food items from the restaurant menu. Preparing food items keeping in mind the nutrition value of the items included. Weigh, measure, and mix ingredients as per restaurant’s food recipes or personal judgment. Plan menus & recipes. Estimate food and labor costs and order food supplies. Discuss food preparation issues with Manager and other kitchen staff. Time to time, train junior staff. Manage the organization of all stock and stock control for the venue. Check quality of raw and cooked food products to ensure standards are met. Uphold food safety and hygiene standards. Cook Duties Prepare various food items from the restaurant’s menu including vegetarian, non-vegetarian, and seafood dishes. Undertake pre-cooking preparations such as washing, trimming, carving, chopping, peeling, cutting, stirring, mixing, mincing, grilling, and boiling foods such as various meats, seafood, vegetables, and fruits. Weigh, measure, and mix ingredients as per restaurant’s food recipes or personal judgment. Prepare food according to cultural and dietary needs of customers. Portion food & season using various spices. Assist chef in estimating food & labor costs, and ordering food supplies. Examine food by tasting. Ensure the food is of high quality and well presented. Handle and label stored goods. Control and regulate oven temperature. Show good organization in workload, prioritizing tasks. Maintain cleanliness and tidiness of the food service area. In return for your commitment and skills, you will receive a competitive salary package ($75,000 – $80,000 plus Superannuation) and will receive ongoing training with the opportunity to develop your skills. Applicants with formal hospitality qualifications (Diploma of hospitality for the Chef position & Certificate IV in commercial cookery for the Cook position) and with 1‑2 years of practical experience working as a cook/chef will be prioritised. Applicants with Indian culinary experience will also be prioritised. Position is available full time, 38 hours/week but applicant must be available for 7 days/week and willing to work odd hours (weekend, late shifts & public holidays). If you are a team player with the energy, enthusiasm, and passion for working as a cook/chef, this could be an opportunity for you. Please send an email with your resume to Info.theflames666@gmail.com. About THE FLAMES Kyneton, VIC, Australia This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying. #J-18808-Ljbffr Xprt Dev

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