Want to cook great food and still have a life?
We're searching for an Executive Chef for a company's corporate headquarters in Menlo Park, CA. You'll write the menu for the all-scratch, as local and sustainable as possible food program serving restaurant quality breakfast and lunch MONDAY-FRIDAY. California residents only please.
5 day work week, Holidays off, opportunity for GROWTH, work life BALANCE!
Are you the right person for this great opportunity?
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