Job Description

Job Description

Job Description

Executive Sous Chef

Join a dynamic and innovative hospitality organization that is fueled by a passion for service excellence and creating memorable experiences. As an Executive Sous Chef, you will play a pivotal role in leading kitchen operations, ensuring the highest standards of food quality and presentation while fostering a collaborative team environment.

Executive Sous Chef Benefits & Compensation

• Competitive base salary based on experience.
• Comprehensive health, dental, and vision coverage.
• Opportunities for career growth and professional development.
• Supportive and inclusive workplace culture.

Executive Sous Chef Requirements & Qualifications

• Minimum 5 years of Culinary Management experience in a high-end hotel, event venue, restaurant, or catering company.
• At least 3 years of experience managing multiple managers and 3+ hourly staff.
• Proven experience in food preparation for events serving 500-1000 people.
• Experience managing events with total sales exceeding $6 million .

Executive Sous Chef Preferred Background & Skills

• Bilingual (English/Spanish) is a plus.
• Familiarity with various market segments, including weddings, nonprofit, and corporate events.

Executive Sous Chef Day-to-Day Responsibilities

• Oversee daily kitchen operations, ensuring quality, consistency, and presentation standards are met.
• Train and mentor senior sous chefs and kitchen staff.
• Conduct monthly food inventories and manage food cost budgets.
• Collaborate with the operations team to ensure flawless event execution.
• Maintain sanitation procedures and ensure a clean, organized kitchen.
• Accommodate special requests and understand dietary and allergy restrictions.

If you are passionate about culinary excellence and ready to make a significant impact in a vibrant kitchen environment, we invite you to apply for the Executive Sous Chef position.

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