Property: Beach Plum Farm
Department: Food and Beverage
Position: Executive Chef
Reports To: General Manager
Position Overview
Beach Plum Farm is seeking a passionate and skilled Executive Chef to lead our culinary team and oversee all food and beverage operations. The Executive Chef will be responsible for menu creation, costing, and the seamless execution of our farm-to-table dining experiences, events, and functions.
About Beach Plum Farm
Nestled in the picturesque town of Cape May, New Jersey, Beach Plum Farm is a 62-acre working farm dedicated to regenerative farming practices and sustainability. For over a decade, we have been committed to growing produce, raising livestock, and sourcing ingredients that are not only fresh but also environmentally responsible. Our ethos revolves around connecting our guests to the land through immersive culinary and agrarian experiences.
We are thrilled to share that our property has recently been recognized with a prestigious Michelin Key for our beautifully appointed cottages, which offer guests a unique opportunity to stay amidst the serene beauty of the farm. This honor reflects our unwavering dedication to excellence in hospitality, sustainability, and the farm-to-table experience.
Essential Duties and Responsibilities
The responsibilities of the Executive Chef include, but are not limited to:
Key Traits for Success
The ideal candidate will exhibit the following qualities:
Minimum Qualifications
Join Our Team
At Beach Plum Farm, we believe in celebrating the connection between the land, the table, and the people who bring it all to life. If you are a passionate culinarian with a deep appreciation for sustainability and excellence, we invite you to apply and become part of our award-winning team.
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